Prey preference of the North American River Otter (Lontra canadensis), evaluated based on optimal foraging theory: A thesis by Leslie Thompson
Prey preference of the North American river otter (Lontra canadensis) was studied in a
captive population and evaluated according to optimal foraging theory. Optimal foraging theory can provide explanations and help make predictions about prey preferences based on the theory that animals should maximize their caloric intake and minimize energy output while foraging.
To determine how otter prey preferences match up with this optimal foraging models an RIT graduate student, Leslie Thompson, released Live sunfish, brown trout, and crayfish into the otter exhibit pool. The otter’s search, chase, and handling/eating times were recorded.
When provided with choice of sizes (size trials), otters showed a significant preference for catching and eating large prey first. When given a choice of species (species trials), otters significantly preferred to catch and eat brown trout first. Also, when given dead food items on land the brown trout remained the favorite.
The preference for brown trout was expected as the prey provided significantly more energy per unit time spent catching it. Though the brown trout did not have significantly more calories than the sunfish, they did require significantly less energy to catch and consume. Therefore, preferences for brown trout matched Thompson’s predictions for all the size trials and for all species trials.
Captive river otters exhibit prey preferences that match with predictions based on optimal foraging theory, which can provide insight into dietary habits of wild otter populations. Once again, research with valuable implications for wild animals comes from researchers and Zoo staff working together.









